MAKES A LARGE BOWL | 10 MINUTES
White bean dip
A very slight twist on everyone’s favourite hummus and a great way to get another plant into our diets. Variety is the spice of life!
METHOD
Put the beans, tahini, garlic and the juice of one and a half lemons in a food processor. Blitz until smooth, adding a tablespoon of cold water at a time, as needed, until you reach your preferred consistency. Season to taste then add the rest of the lemon juice if you like it more lemony or if your lemons aren’t especially juicy.
Serve with a generous drizzle of extra virgin olive oil and chilli flakes on top.