FEEDS 4 AS A SIDE | 5 MINUTES

Fast and fresh feta salad

Simple, speedy and perfect for hot sunny days.

METHOD

Put the onion, vinegar and salt in a small bowl and scrunch with your fingers to soften the onion. Set aside to quick-pickle for 5/10 minutes as you chop the veg.

Put the cucumber, radishes and feta on a large serving plate. Add the onions, which should softened and pink from their quick-pickle. Top with the crumbled feta, za’atar and a drizzle of extra virgin olive oil.

INGREDIENTS

1 cucumber, peeled into ribbons

Handful of radishes, sliced or chopped

1 small red onion, thinly sliced

3 tbsp apple cider vinegar

100g feta, crumbled

1 tsp za’atar

Extra virgin olive oil for drizzling